THFBRI50

Fresh black truffle slices

Réf. THFBRI50

The black truffle is the most mystically emblematic truffle of all. It's the one that immediatly comes to mind as the famous "black diamond". In France its harvest used to represent as much as 1000 tons per year in the early 20th century, but nowadays it hardly exceeds 30 tons per year. Its skin and flesh are both black. Its compelling bouquet, unsurpassable and unique, goes  so well with lots of dishes, from meat (game, red meat, poultry...) and fish in sauce, to crushed potatoes, pasta and risottos.

These truffle slices are wafer-thin slices and small pieces of truffle that are perfect in purées, pasta, scrambled eggs or risottos.

Harvesting season : November to March

€45.00

WEIGHT

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Serving suggestion

These truffle slices are perfect in purées, pasta, scrambled eggs or risottos.

Ingredients

Fresh black truffle (Tuber melanosporum).

Storage

These fresh truffles have been carefully washed and are ready to use.
They will stay fresh for about one week if refrigerated. Gently remove them from the sachet and place them in an airtight container lined with absorbent paper towel (change every 2 days).
To keep these truffle slices longer, deep-freeze in a freezer bag.

The right quantity

A portion is 10 gr of truffle slices per person.
To keep the exceptional taste of truffle intact, do not heat, just add at the very last minute to your culinary preparations.
If frozen, do not allow to thaw before use.

Associated recipes

We are looking for the best recipe for this product.

Bordeaux or Côtes du Rhône

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