{"id":1635,"date":"2011-02-21T17:22:42","date_gmt":"2011-02-21T16:22:42","guid":{"rendered":"https:\/\/truffe-plantin.com.yadle.net\/blog\/a-night-of-black-truffle-at-the-four-seasons-hotel-hong-kong\/"},"modified":"2022-01-18T16:34:23","modified_gmt":"2022-01-18T15:34:23","slug":"a-night-of-black-truffle-at-the-four-seasons-hotel-hong-kong","status":"publish","type":"post","link":"https:\/\/www.truffe-plantin.com\/blog\/en\/a-night-of-black-truffle-at-the-four-seasons-hotel-hong-kong\/","title":{"rendered":"A night of black truffle at the Four Seasons hotel Hong Kong"},"content":{"rendered":"

The diamond of the culinary world is in season and in celebration Chef Vincent Thierry, Jeremy Evrard and their teams will host an evening exclusively of black truffle indulgence, in the famed, 3-Michelin starred Caprice. Throughout February and for as long as supply will allow, Caprice are showcasing a black truffle menu alongside the seasonal \u00e0 la carte, to experience one of the world\u2019s greatest culinary delights. For one night only, on Monday 21st February, the menu will be entirely dedicated to black truffle with both a four-course, and eight-course degustation available. Priced at HK$1280 and HK$2580 respectively, both menus include original dessert courses designed by Pastry Chef, Marike Van Beurden and offer an optional pairing of superb wines by Caprice Sommelier, Sebastian Allano. Present to discuss the wonders of black truffle will be Chef Thierry\u2019s supplier Christopher Poron of Plantin in France. Poron will be available at Caprice throughout the evening to engage guests with the fundamentals of this fine ingredient. To book, call Caprice on (+852) 3196 8860 or email caprice.hkg@fourseasons.com.<\/p>\n

Click here for more information.<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The diamond of the culinary world is in season and in celebration Chef Vincent Thierry, Jeremy Evrard and their teams will host an evening exclusively of black truffle indulgence, in the famed, 3-Michelin starred Caprice. Throughout February and for as long as supply will allow, Caprice are showcasing a black truffle menu alongside the seasonal […]<\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nA night of black truffle at the Four Seasons hotel Hong Kong - Magazine Plantin<\/title>\n<meta name=\"description\" content=\"The diamond of the culinary world is in season and in celebration Chef Vincent Thierry, Jeremy Evrard and their teams will host an evening exclusively of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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