{"id":611,"date":"2014-02-27T14:23:13","date_gmt":"2014-02-27T13:23:13","guid":{"rendered":"https:\/\/plantin.trafic-influence.net\/blog\/2021\/09\/30\/diner-truffe-au-restaurant-petrus-shangri-la-hong-kong\/"},"modified":"2022-01-14T11:46:18","modified_gmt":"2022-01-14T10:46:18","slug":"diner-truffe-au-restaurant-petrus-shangri-la-hong-kong","status":"publish","type":"post","link":"https:\/\/www.truffe-plantin.com\/blog\/fr\/diner-truffe-au-restaurant-petrus-shangri-la-hong-kong\/","title":{"rendered":"Diner truffe au restaurant Petrus &#8211; Shangri-La Hong Kong"},"content":{"rendered":"<p>Plantin s&rsquo;associe \u00e0 Frederic Chabbert, chef du restaurant Petrus au Shangri-La Hong Kong Central pour une semaine autour de la truffe. Du 4 au 8 Mars vous pourrez deguster le diamant noir de la Provence \u00e0 travers un menu \u00e9labor\u00e9 par le Chef ou si vous le desirez \u00e0 travers des plats propos\u00e9s \u00e0 la carte.<\/p>\n<p>[Menu page 1]<br \/>\n[Menu page 2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plantin s&rsquo;associe \u00e0 Frederic Chabbert, chef du restaurant Petrus au Shangri-La Hong Kong Central pour une semaine autour de la truffe. Du 4 au 8 Mars vous pourrez deguster le diamant noir de la Provence \u00e0 travers un menu \u00e9labor\u00e9 par le Chef ou si vous le desirez \u00e0 travers des plats propos\u00e9s \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diner truffe au restaurant Petrus - Shangri-La Hong Kong - Magazine Plantin<\/title>\n<meta name=\"description\" content=\"Plantin s&#039;associe \u00e0 Frederic Chabbert, chef du restaurant Petrus au Shangri-La Hong Kong Central pour une semaine autour de la truffe. 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