ASS-JS

Books

Réf. ASS-JS

Discover two fabulous books, one about truffles and the second from Eric Fréchon, Exceutive chef of Hotel Le Bristol in Paris

€45.00

Payment 100% secure

We also recommend
JSHAL
D'un hivers à l'autre - Jean Sulpice
| Réf. JSHAL
€49.50
DIVERS
La Truffe Les diamants de la cuisine - Book (written in french)
| Réf. DIVERS
€52.00
Out of stock
BVCAP
La cuisine du gibier - Benoit Violier
| Réf. BVCAP
€89.00
RAPEM
Truffle shaver stainless steel
| Réf. RAPEM
€25.00
RAPEB
Rosewood truffle slicer
| Réf. RAPEB
€29.90