Maison Plantin and its expertise, a measure of quality

Expertise, the result of experience

Thanks to its 85 years of experience, Maison Plantin has a thorough knowledge of the gastronomy business.
Today, this knowledge imbues it with a level of discernment and product knowledge which gives Maison Plantin its reputation with top-flight restaurant professionals but also with the processing industry.

Expertise, the result of experience

Discernment in the service of excellence

For professionals, Maison Plantin offers a complete range of Truffles and Dried Mushrooms:

- Fresh truffles (melanosporum, magnatum, aestivum or uncinatum), truffles in first or second boiling preserves, extra, pieces, pelures or brisures.

- Dried mushrooms such as morels or porcini but also trumpet of the dead, Forest Mix, chanterelles, etc.

With more than 200 different products, Plantin offers a choice of extremely high quality products with a very demanding standard at all levels:

  • a careful selection of truffles and mushrooms
  • a selection of mainly local suppliers
  • a continuous market watch
  • experts buyers
  • a rigorous quality department
  • no seasonality thanks its presence in the southern hemisphere
  • total traceability

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Discernment in the service of excellence

People in the heart of the business

From the point truffles are selected through to their distribution, Maison Plantin establishes close ties not only with its customers, but also with its suppliers and employees, loyal for many years. Very attentive to customer satisfaction, Maison Plantin's priority is to get to know its customers and listen to them, so that it can serve them even better.
This company with a human dimension does everything it can to ensure customer satisfaction, offer advice on choosing truffles, comply with customers' wishes and provide them with what they want.

People in the heart of the business

Customisation, a sense of customer service

With a strong presence, both in France and abroad, Maison Plantin stands out for its custom service to customers. If you have a requirement as to the size, colour, origin, flavour, delivery and packing? Maison Plantin can meet any specification.
Adaptability, particularly for the restaurant trade, and responsiveness to the requirements of industrial food processors; these are two major commitments.

A flexibility and responsiveness that can also be found with regard to deliveries.

Customisation, a sense of customer service