THFM1000

Fresh black truffle pieces

Réf. THFM1000

The black truffle is the most mystically emblematic truffle of all. It's the one that immediatly comes to mind as the famous "black diamond". In France its harvest used to represent as much as 1000 tons per year in the early 20th century, but nowadays it hardly exceeds 30 tons per year. Its skin and flesh are both black. Its compelling bouquet, unsurpassable and unique, goes  so well with lots of dishes, from meat (game, red meat, poultry...) and fish in sauce, to crushed potatoes, pasta and risottos.

These pieces of whole truffles are the same as whole truffles for the taste buds ; they are just smaller so they can be used for other purposes.

Harvesting season : November to March

€850.00

WEIGHT

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Serving suggestion

These black truffle pieces go extremely well with game, red meat and other specialities in sauce.

Ingredients

Fresh black truffle (Tuber melanosporum)

Storage

These fresh truffles have been carefully washed and are ready to use.
They will stay fresh for about one week if refrigerated. Gently remove them from the sachet and place them in an airtight container lined with absorbent paper towel (change every 2 days).
To keep these truffle pieces longer, deep-freeze in a freezer bag.

The right quantity

A portion is 10 gr of grated fresh truffle or truffle shavings per person.
To keep the exceptional taste of truffle intact, do not heat, just add at the very last minute to your culinary preparations.
If frozen, do not allow to thaw before use.

Associated recipes

We are looking for the best recipe for this product.

Bordeaux or Côtes du Rhône

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