THFB_50

Fresh black winter truffle - Tuber melanosporum

Tuber Melanosporum

Réf. THFB_50

The Black truffle also known as the black diamond of the cusine is harvested from November till March. Located in the heart of Provence (Frances truffle production area) we can garantie the best quality truffles and the freshest product available.Truffles are also harvested in Spain, Italy or Australia.

 Plantin selects the best quality truffle harvested in the world.

Each truffle is cleaned, brushed and "canifé" to check the maturity and quality of the truffle.

WEIGHT
Out of season

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Serving suggestion

The black truffle is a perfect match to eggs (omelet, scrambled or soft boiled), risotto, pasta, meat, game or chicken.

Ingredients

Black winter truffle - Tuber melanosporum

Storage

Keep at +2°C / 3°C

Should be used within 7 to 10 days

The right quantity

(per person)

Tasting : 15 to 20 g

To try: 7 to 10 g

Associated recipes

We are looking for the best recipe for this product.

Bordeaux or Rhone Valley wine

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