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COOK WITH PLANTIN
Summer truffle burrata recipe – Fresh salad with colourful tomatoes
EASY AND FAST
Ingredients
> 1 large burrata
> 3 to 4 colourful tomatoes (yellow, green, red, etc.)
> 10 to 15 g of fresh Plantin summer truffle
> A few leaves of fresh basil
> A drizzle of Plantin black truffle-flavoured extra virgin olive oil
> A drizzle of Plantin black truffle-flavoured balsamic cream
> Fleur de sel and freshly ground pepper
A colourful, fresh and ultra-indulgent dish, enhanced by fresh summer truffles!
The combination of burrata and truffles is a sure-fire winner for a summer starter that is both fresh and refined. This simple recipe showcases fresh summer truffles with colourful tomatoes and creamy burrata. A perfect idea for your sunny meals!
Cook this recipe with Plantin products
Preparation of summer truffle burrata salad
Start by washing the tomatoes thoroughly, then cut them into quarters or thick slices depending on their shape and texture. Arrange them harmoniously on large flat plates, alternating colours for an appetising visual effect. This combination of colourful tomatoes perfectly complements this recipe for burrata with summer truffles, which is both fresh and refined.
Carefully place a fresh burrata in the centre of each plate, taking care not to damage it so that it retains all its creaminess. Then scatter a few fresh basil leaves, simply torn by hand, to release their full aroma.
Using a mandolin, finely slice the fresh summer truffle, then sprinkle the slices generously over the burrata and tomatoes. This simple gesture brings all the character and elegance of truffles to your plate.
À l’aide d’une mandoline, tranchez finement la truffe d’été fraîche, puis parsemez généreusement les lamelles sur la burrata et les tomates. Ce geste simple apporte tout le caractère et l’élégance de la truffe dans votre assiette.
Serve immediately, accompanied by lightly toasted country bread. A truffle-filled starter that will delight your guests and enhance your summer meals.
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