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Fresh Summer Truffle Salad with Flavored Balsamic Vinaigrette
4
Convives
10
Préparation (min.)
Ingrédients
- Salad
- 120 g of young shoots (arugula, lamb's lettuce)
- 12 cherry tomatoes
- 2 soft-boiled eggs
- 80 g of parmesan shavings
- 1 ripe avocado
- 1 handful of pine nuts
- Truffle
- 1 fresh summer truffle (in season)
- Or summer truffle carpaccio by Plantin (out of season)
- Truffle balsamic vinaigrette
- 3 tablespoons of olive oil - Plantin
- 1 tablespoon of black truffle flavored balsamic cream by Plantin
- 1 teaspoon of mild mustard
- Fine salt
- Freshly ground pepper
An Elegant Summer Truffle Salad: Freshness and Indulgence
Delicate and refined, this summer truffle salad reveals the subtlety of a simple dish elevated by exceptional ingredients. The freshness of young greens, the creaminess of avocado, and the crunch of pine nuts create a harmonious base, enhanced by the aromatic richness of summer truffle.
The balsamic truffle vinaigrette elegantly coats the entire dish. Its slightly sweet and woody notes add a gourmet depth without overshadowing the natural flavors of the ingredients. Each bite offers a perfect balance between vegetal freshness and fragrant intensity.
Whether you choose finely grated fresh summer truffle or delicately arranged carpaccio, this dish highlights the product with precision. Ideal as a refined starter or a light dish, this salad embodies accessible yet sophisticated cuisine, where summer truffle is expressed with finesse.
The balsamic truffle vinaigrette elegantly coats the entire dish. Its slightly sweet and woody notes add a gourmet depth without overshadowing the natural flavors of the ingredients. Each bite offers a perfect balance between vegetal freshness and fragrant intensity.
Whether you choose finely grated fresh summer truffle or delicately arranged carpaccio, this dish highlights the product with precision. Ideal as a refined starter or a light dish, this salad embodies accessible yet sophisticated cuisine, where summer truffle is expressed with finesse.
Cuisinez cette recette avec les produits Plantin
Préparation
Preparation of Ingredients
Thoroughly wash the young shoots and gently spin them dry to preserve their texture. Cut the cherry tomatoes in half and slice the avocado into even pieces. Lightly toast the pine nuts in a dry pan to bring out their flavors. Also, prepare the parmesan shavings using a vegetable peeler for a fine and elegant texture.
Cooking Soft-Boiled Eggs
Immerse the eggs in simmering water for 6 minutes to achieve a slightly runny center. Immediately cool them in cold water to stop the cooking process. Carefully peel them to maintain their shape. This texture provides a natural creaminess that pairs perfectly with the truffle vinaigrette.
Making the Balsamic Truffle Vinaigrette
In a bowl, mix the mild mustard with the balsamic cream flavored with black truffle, then gradually incorporate the olive oil while whisking to achieve a smooth emulsion. Season with salt and pepper to taste. The sauce should be balanced, slightly coating, and subtly fragrant.
Plating the Summer Truffle Salad
Arrange the young shoots in a deep plate, then harmoniously add the tomatoes, avocado, halved eggs, and parmesan shavings. Sprinkle with toasted pine nuts. Next, add thin slices of fresh summer truffle or carpaccio. Finish by delicately drizzling with vinaigrette to enhance the dish without weighing it down.
Astuce(s) du Chef Plantin
Take the truffle out of the refrigerator 15 minutes before use to fully release its aromas. Add the dressing just before serving to preserve the freshness and crunch of the leaves. For even more intensity, grate a little truffle just before serving.
Pour aller plus loin
Can fresh truffle be replaced?
Yes, summer truffle carpaccio is an excellent alternative, convenient and ready to use.
Which salad to choose for this recipe?
Opt for young greens like arugula or lamb's lettuce, which provide freshness and lightness without overshadowing the truffle.
How to store fresh summer truffle?
Wrap it in absorbent paper and place it in an airtight container in the refrigerator. Consume it quickly to enjoy its aromas.
Can the salad be prepared in advance?
You can prepare the ingredients in advance, but assemble and season at the last moment to preserve the textures.
