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Summer Truffle Pizza
4
Convives
20
Préparation (min.)
12
Cuisson (min.)
Ingrédients
- Dough & Cooking
- 1 risen pizza dough (cold fermentation recommended)
- Fine semolina for the work surface
- Flour for rolling out
- Topping
- 1 small fresh summer truffle Plantin or
- 1 to 2 tsp of summer truffle paste Plantin or
- 10 g of summer truffle carpaccio Plantin
- 1 white base (thick sour cream)
- 1 ball of mozzarella
- 1 drizzle of truffle-flavored oil
- Fine salt
- Freshly ground pepper
A Homemade Summer Truffle Pizza, Simple and Gourmet
The summer truffle pizza is a recipe that is both simple and refined, perfect for a convivial moment. Easy to make, this homemade truffle pizza highlights delicate flavors on a creamy white base and a crust that is both crispy and fluffy.
Perfect for a gourmet dinner, this simple truffle recipe captivates with its balance and elegance. The homemade white truffle pizza offers a tasty alternative to traditional recipes, allowing the subtle aromas of the truffle to shine through.
Accessible and generous, the homemade summer truffle pizza fits into a pleasure-driven cuisine, where each ingredient naturally finds its place.
Perfect for a gourmet dinner, this simple truffle recipe captivates with its balance and elegance. The homemade white truffle pizza offers a tasty alternative to traditional recipes, allowing the subtle aromas of the truffle to shine through.
Accessible and generous, the homemade summer truffle pizza fits into a pleasure-driven cuisine, where each ingredient naturally finds its place.
Cuisinez cette recette avec les produits Plantin
Soon available
![Truffe d'été fraîche 500g | PLANTIN - L'art de la truffe]( "Truffe d'été fraîche 500g | PLANTIN - L'art de la truffe")
![Truffe d'été fraîche 500g | PLANTIN - L'art de la truffe]( "Truffe d'été fraîche 500g | PLANTIN - L'art de la truffe")
Préparation
Prepare the pizza dough
Take the risen pizza dough out a few minutes before use so that it is easier to work with. Place it on a lightly floured surface or sprinkled with fine semolina, then gently stretch it to maintain a nice lightness during baking. Form a regular disk, with a slightly thicker edge to achieve a crust that is both crispy and soft.
Prepare the white base
Spread a thin layer of thick cream over the entire surface of the dough, leaving a small border free. Season with a pinch of fine salt and a twist of freshly ground pepper. This white base adds sweetness and enhances the flavors of the truffle without masking their delicacy.
Add the topping according to the chosen product
Evenly distribute pieces of mozzarella over the cream. Then, adjust the preparation according to the truffle ingredient used: if you are using 1 to 2 teaspoons of Plantin summer truffle paste, add it in small touches on the white base before baking to diffuse its aroma throughout the pizza; if you are using 10 g of Plantin summer truffle carpaccio, place some before baking and reserve the rest for finishing; finally, if you are using a small fresh Plantin summer truffle, set it aside and add it only after baking, in thin slices or shavings.
Bake the pizza
Place the pizza in a very hot oven, ideally preheated to 250°C. Bake for about 10 to 12 minutes, until the dough is golden brown and the mozzarella is melted. Monitor the baking to maintain a nice color without drying out the topping.
Finalize the truffle pizza
Once out of the oven, drizzle with truffle-flavored oil. If you chose the Plantin summer truffle carpaccio, add the remaining pieces for finishing. If you chose the fresh Plantin summer truffle, make thin slices directly on the still-hot pizza. This step preserves the delicacy of its aromas. Serve immediately to fully enjoy the melting texture and the fragrance of the truffle.
Astuce(s) du Chef Plantin
Use summer truffle paste as a base to structure the flavor, and fresh summer truffle as a finishing touch for aromatic nobility. Summer truffle carpaccio can be used before and after cooking to play with two intensities. Avoid cooking fresh truffle, as it would lose a significant part of its aromas.
Pour aller plus loin
Which truffle to use for a homemade pizza?
The summer truffle is ideal for a homemade pizza. Its subtle aroma pairs perfectly with a white base or cheese without overpowering the flavors.
Should the truffle be cooked in the oven on the pizza?
No, the truffle should be added after cooking, when the pizza comes out of the oven. Excessive heat can alter its delicate aromas.
What base to choose for a truffle pizza?
A white base with cream or mozzarella is preferable. Tomato sauce can mask the subtle aromas of the truffle.
Can truffle oil be used on a pizza?
Yes, a few drops of truffle-infused oil can enhance the aroma as a finishing touch, but it should be used sparingly.
