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Goat Cheese, Nectarine, and Black Truffle Toasts
2
Servings
10
Preparation (min.)
5
Cooking (min.)
Ingredients
- 1/2 organic seed baguette
- 1 fresh goat cheese made from raw milk
- 1/2 nectarine
- 1 jar of black truffle spread
- Fleur de sel
- 1 small fresh black truffle
- Plantin extra virgin olive oil flavored with black truffle
Goat Cheese, Nectarine, and Black Truffle Toasts
A simple recipe full of contrasts, perfect for an appetizer or a light meal.
The toasted bread is topped with a generous truffle spread, fresh goat cheese, thin slices of nectarine, and fresh black truffle. The fruit adds a touch of freshness and sweetness that perfectly balances the character of the goat cheese and the strong notes of the black truffle.
An original, gourmet combination that is very easy to make.
The toasted bread is topped with a generous truffle spread, fresh goat cheese, thin slices of nectarine, and fresh black truffle. The fruit adds a touch of freshness and sweetness that perfectly balances the character of the goat cheese and the strong notes of the black truffle.
An original, gourmet combination that is very easy to make.
Cook this recipe with Plantin products
OUT OF SEASON
![Périgord black truffle]( "Périgord black truffle")
![Périgord black truffle]( "Périgord black truffle")
Coming soon
![Black truffle-flavoured extra virgin olive oil]( "Black truffle-flavoured extra virgin olive oil")
![Black truffle-flavoured extra virgin olive oil]( "Black truffle-flavoured extra virgin olive oil")
Preparation
Preheat the oven
Preheat the oven to 180 °C.
Prepare the bread slices
Cut the half baguette into slices about 1 cm thick and arrange them on a baking sheet.
Toast the bread
Lightly drizzle the slices with extra virgin olive oil flavored with black truffle, then bake them for 3 to 5 minutes, watching for color.
Prepare the topping
Wash the nectarine and slice it into thin half-slices. Also, cut the fresh goat cheese into nice slices.
Assemble the toasts
Once out of the oven, spread each slice of bread with winter truffle paste. Then add a slice of fresh goat cheese followed by a half-slice of nectarine.
Add the black truffle
Finish each toast with a thin slice of fresh black truffle and a light sprinkle of fleur de sel.
Serve
Serve immediately as an appetizer or a bite-sized snack.
Plantin Chef’s tip(s)
Add the black truffle only at the last moment, on the still slightly warm toasts. The heat of the bread will help release its aromas without altering its texture.
