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Summer truffle vegetables spreads with Parmesan cheese crumble
PREPARATION
Preheat your oven to 210° C (410°F).
To make the crumble, mix the flour and parmesan in a bowl, and add the butter, kneading until you get a crumble batter.
Roll out your dough on a baking sheet that you previously covered with a sheet of baking paper.
Brown your dough in the oven for about ten minutes.
Take out the plate and mash the dough with a fork to obtain a sandy crumble dough.
In small transparent verrines, place 2 to 3 teaspoons of PLANTIN summer truffle vegetables delight spreads (of your choice) and tap to evacuate any air bubbles.
With a teaspoon, pour the parmesan crumble over the top.
Bon appétit !
Ingredients
- 100 g wheat flour
- 60 g grated parmesan
- 60 g butter
- PLANTIN summer truffle vegetables delight spreads
Number of guests: 6
Preparation: 10 min
Cooking time: 10 min
Difficulty:
Budget: € € €
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