Summer truffle vegetables spreads with Parmesan cheese crumble


Preheat your oven to 210° C (410°F).

To make the crumble, mix the flour and parmesan in a bowl, and add the butter, kneading until you get a crumble batter.

Roll out your dough on a baking sheet that you previously covered with a sheet of baking paper.

Brown your dough in the oven for about ten minutes.

Take out the plate and mash the dough with a fork to obtain a sandy crumble dough.

In small transparent verrines, place 2 to 3 teaspoons of PLANTIN summer truffle vegetables delight spreads (of your choice) and tap to evacuate any air bubbles.

With a teaspoon, pour the parmesan crumble over the top.

Bon appétit !


Number of guests: 6

Preparation: 10 min

Cooking time: 10 min



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