Chefs Inspiration

Crissier Cardoons with black truffles

Number of guests: 4
Preparation: 40 min
Cooking time: 20 min

Difficulty:

Budget: € € €

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Chesnut veloute in a parmesan chaud-froid, with grated truffles and chesnut bread

Number of guests: 8
Preparation: 30 min
Cooking time: 45 min

Difficulty:

Budget: € € €

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Earth & Soil

Number of guests: 10
Preparation: 120 min
Cooking time: 10 min

Difficulty:

Budget: € € €

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