PLANTIN – L'Art de la Truffe depuis 1930
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PLANTIN – L'Art de la Truffe depuis 1930
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  • Fresh truffles
  • Truffles all year round
    • Black truffles
      • 1st boiling whole extra black truffles
      • Whole extra black truffles
      • Whole 1st choice black truffles
      • Black truffle pieces
      • Black truffle peelings
      • Black truffle breakings
      • Black truffle juice

    • Truffles all year round
  • Delights & seasoning
    • For the aperitif
    • Truffle sauces
    • Gastronomic dishes around truffle and porcini
    • Salts with truffles and porcini
    • Condiments
    • Truffle-flavoured oils & vinegars
    • The truffled sweets

    • Delights & seasoning
  • Dry mushrooms
    • Variétés seules
      • Dried wild morels
      • Rehydrated Morels
      • Dried extra porcini
      • Dry black trumpet
      • Dry chanterelles
    • Assortiments
      • Dry mix forest mushroom
      • Dried boletes & porcini

    • Dried Forest Mushrooms
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    • Our truffle accessories
  • Gourmet gift boxes
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PLANTIN – L'Art de la Truffe depuis 1930
  1. Home
  2. Chefs Inspiration

Chefs Inspiration

  • Crissier Cardoons with black truffles
    Crissier Cardoons with black truffles

    Number of guests: 4

    Preparation: 40 min

    Cooking time: 20 min

    Difficulty:

    Budget: € € €

    Show this recipe
  • Chesnut veloute in a parmesan chaud-froid, with grated truffles and chesnut bread
    Chesnut veloute in a parmesan chaud-froid, with grated truffles and chesnut bread

    Number of guests: 8

    Preparation: 30 min

    Cooking time: 45 min

    Difficulty:

    Budget: € € €

    Show this recipe
  • Earth & Soil
    Earth & Soil

    Number of guests: 10

    Preparation: 120 min

    Cooking time: 10 min

    Difficulty:

    Budget: € € €

    Show this recipe
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