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Beef Carpaccio with Summer Truffle, Fresh Figs, and Parmesan Shavings
4
Convives
10
Préparation (min.)
-
Cuisson (min.)
Ingrédients
- 200 g of beef (tenderloin or sirloin, sliced very thinly)
- 15 g of fresh summer truffle Plantin
- 1 ripe fresh fig
- 20 g of shaved parmesan
- A few arugula sprouts or young shoots
- Extra virgin olive oil with summer truffle Plantin
- Persian blue salt with summer truffle Plantin
- Freshly ground pepper
The Art of Carpaccio Elevated by Summer Truffle
Beef carpaccio with summer truffle embodies elegant simplicity. In this recipe, the tenderness of raw beef perfectly complements the sweetness of fresh figs, the crunch of parmesan shavings, and the delicate aroma of truffle.
The seasoning made with truffle olive oil and Persian blue truffle salt subtly enhances the meat while respecting its melting texture. A few young shoots add freshness and balance for a light, refined starter, ideal for summer meals.
The seasoning made with truffle olive oil and Persian blue truffle salt subtly enhances the meat while respecting its melting texture. A few young shoots add freshness and balance for a light, refined starter, ideal for summer meals.
Cuisinez cette recette avec les produits Plantin
Soon available
![Truffe d'été fraîches - Tuber aestivum - 100 gr.]( "Truffe d'été fraîches - Tuber aestivum - 100 gr.")
Préparation
Prepare the Meat
Gently arrange the thin slices of beef on two large, well-chilled plates. Slightly overlap them to create a harmonious and elegant rosette.
Season the Base
Drizzle a generous amount of truffle olive oil over the meat. Sprinkle with blue Persian truffle salt and add a twist of pepper to delicately enhance the carpaccio.
Add the Garnishes
Sprinkle some parmesan shavings over the entire carpaccio to add a milky and slightly salty note. Then, add a few arugula sprouts or young greens for freshness.
Bring the Sweetness of Figs
Cut the fresh fig into quarters and arrange them harmoniously in the center of the plate. Their fruity sweetness perfectly balances the aromatic strength of the parmesan and truffle.
Enhance with Fresh Summer Truffle
Just before serving, grate or finely slice the summer truffle over the entire carpaccio. Its delicate aroma will elevate the meat and add a gourmet touch.
Astuce(s) du Chef Plantin
For an even more pronounced aromatic intensity, add a few drops of acacia honey to the Plantin summer truffle. The sweet touch pairs perfectly with fig and raw beef.
