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Fresh whole Burgundy truffles
Tuber Uncinatum
The Burgundy truffle, also known as the autumn truffle, is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria. It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character. On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut and mushroom.
Our truffles are washed, carefully sorted and selected before being packed in specially designed bags to ensure optimal preservation. Upon receipt, rinse the truffles and pat them dry.
Best consumed within 7 days. Truffles can also be frozen.
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! The price of fresh truffles changes every week, which is why we are unable to postpone fresh truffle deliveries.
Key information
SEASON
From September to November
RECOMMENDED QUANTITY
To fully enjoy the aroma of the Burgundy truffle:
5 to 10 g per person for a simple tasting
10 to 15 g per person for a more generous serving
Grate just before serving to preserve its full aromatic intensity
STORAGE
Upon receipt, gently wash the truffles and dry them thoroughly. Place them in an airtight container with absorbent paper, replacing the paper every two days. Store them in the refrigerator between 2°C and 5°C.
Best consumed within 7 days. Truffles can also be frozen.
INGREDIENT
100% Tuber Uncinatum
SHIPPING
Fresh truffles are shipped using refrigerated transport to preserve their freshness until delivery.
NUTRITIONAL VALUES
Energy per 100 g: 73 kcal / 306 kJ
Fat: 0.5 g, of which saturates < 0.1 g
Carbohydrates: 6 g, of which sugars < 0.4 g
Protein: 7.4 g
Salt: 0.002 g
OFTEN BOUGHT WITH BURGUNDY TRUFFLE
BURGUNDY TRUFFLE
Also known as the autumn truffle, Tuber Uncinatum has a more intense aroma than the summer truffle, with subtle notes of hazelnut, mushroom and woodland.
ALSO KNOWN AS THE AUTUMN TRUFFLE
The Burgundy truffle is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria.
Its skin is blackish, while its flesh is crossed by fine white veins and develops brown tones as it reaches maturity.
Autumn harvest Veined flesh Tuber Uncinatum
A TRUFFLE WITH A MORE DISTINCTIVE CHARACTER
It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character.
On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut, mushroom and woodland.
Hazelnut Mushroom Woodland
THE RIGHT WAY TO SERVE IT
To preserve its aroma, grate it over your dishes just before serving. It pairs particularly well with warm dishes but should not be cooked.
✔ Grate just before serving ✔ Serve over warm dishes ✘ Do not cook
SERVING SUGGESTIONS
Enjoy it simply on a slice of bread with a drizzle of olive oil and a pinch of fleur de sel.
It is also delicious grated over scrambled eggs, risotto, fresh pasta, poultry, fish or mashed potatoes.
Reviews about this product
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Dominique R.
Published Oct 16, 2026 at 05:01 pm (Order date: Oct 05, 2026)Perfect from ordering to very fast delivery. (Translated review)
Merchant's answer
Hello, Many thanks for your review! We are delighted that your experience, from ordering to delivery, met your expectations. We look forward to seeing you again very soon for your next order! The PLANTIN team
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Yves B.
Published Oct 12, 2026 at 11:41 pm (Order date: Sep 29, 2026)No flavor. No information about where they came from. And yet they’re expensive... (Translated review)
Merchant's answer
Hello, We are sincerely sorry to hear that the truffles you received did not meet your expectations, particularly regarding their lack of flavor and their price. All our truffles are selected and inspected by hand, one by one, in our workshops before being shipped fresh. As truffles are a natural, living product, their aromatic intensity can vary depending on their maturity and the harvest period. Regarding their origin, we understand your concern and regret that the information available was not clear enough. We remain at your disposal to provide any details you may need about the origin of the truffles in your order. We understand your disappointment, especially given the price of this exceptional product. If you wish, we can discuss this with you to better understand your experience and consider a suitable solution (advice, an exchange, or a goodwill gesture). You can email us at Boutique@plantin.com or contact our customer service team directly. Kind regards, The Plantin team
The Burgundy truffle, also known as the autumn truffle, is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria. It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character. On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut and mushroom.
Our truffles are washed, carefully sorted and selected before being packed in specially designed bags to ensure optimal preservation. Upon receipt, rinse the truffles and pat them dry.
Best consumed within 7 days. Truffles can also be frozen.
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338
Specific References
| EAN13 | 3237850001278 |
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