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Halloween Burger with Truffle Sauces
4
Servings
20
Preparation (min.)
15
Cooking (min.)
Ingredients
- 4 black burger buns
- 4 ground beef patties
- 1 or 2 red bell peppers
- 1 red onion
- A few lettuce leaves (optional)
- 1 drizzle of olive oil
- Salt
- Pepper
Plantin sauces of your choice
- Spicy sauce with black truffle bits
- Summer truffle ketchup 3%
- TRUFIRE – BBQ sauce with truffles
Black Burger with Truffle Sauces
With its black bun, generous patty, melting peppers, and slices of red onion, this burger boasts a strong visual character and true indulgence. It can be customized according to your desires with three Plantin sauces: the spicy sauce with black truffle bits for a bold version, the summer truffle ketchup for a sweeter and more indulgent touch, or the TRUFIRE, a BBQ sauce with truffles, for a smoky and intense profile.
Cook this recipe with Plantin products
NEW
![Hot Sauce with Black Truffle Pieces]( "Hot Sauce with Black Truffle Pieces")
![Hot Sauce with Black Truffle Pieces]( "Hot Sauce with Black Truffle Pieces")
Preparation
Prepare the Vegetables
Wash the bell peppers, remove the seeds, and cut them into strips. Peel the red onion and slice it into thin rings.
Cook the Bell Peppers
Heat a drizzle of olive oil in a pan. Add the bell pepper strips and sauté until they are tender and slightly charred. Set aside.
Cook the Steaks
Cook the ground beef patties in a hot pan to your desired doneness. Season with salt and pepper.
Prepare the Breads
Cut the black burger buns in half. You can lightly toast them for a moment to give them more structure and flavor.
Choose the Plantin Sauce
For a spicy version, use the hot sauce with black truffle bits. For a milder and familiar option, choose the 3% summer truffle ketchup. For a smoky and more intense touch, select the TRUFIRE – BBQ sauce with truffles.
Assemble the Burgers
If desired, place a few lettuce leaves on the bottom half of the bun. Add the ground beef patty, bell pepper strips, a few rings of red onion, and then the chosen Plantin sauce.
Finalize
Close the burger with the top half of the black bun and serve immediately, with a bit of extra sauce on the side if desired.
Plantin Chef’s tip(s)
- If you want to offer several versions of the same burger, prepare an identical base and then adapt the recipe with the three Plantin sauces:
- the spicy sauce with black truffle bits for a bolder burger,
- the summer truffle ketchup for a rounder and more accessible version,
- the TRUFIRE for a smoky and indulgent finish.
- The black bread alone creates a strong visual, ideal for a seasonal recipe or a more event-driven theme.
