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Colorful Tomato Salad with Burrata and Fresh Summer Truffle
4
Convives
10
Préparation (min.)
Ingrédients
- 1 beautiful burrata
- 3 to 4 colorful tomatoes (yellow, green, red)
- 10 to 15 g of fresh summer truffle Plantin
- A few fresh basil leaves
- A drizzle of extra virgin olive oil with black truffle Plantin
- A drizzle of balsamic cream with black truffle Plantin
- Fleur de sel
- Freshly ground pepper
A Fresh and Gourmet Plate Enhanced by Summer Truffle
Between freshness, creaminess, and summer fragrance, this salad is an ode to refined simplicity. Ideal as a fresh truffle starter or a light dish, it showcases exceptional raw ingredients in a composition that is as beautiful to look at as it is enjoyable to taste. The meeting of burrata, with its delicately creamy center, and colorful tomatoes creates a subtle play of textures, enhanced by the finesse of fresh truffle slices.
The choice of tomatoes deserves special attention: prioritize several heirloom varieties, with complementary colors and flavors, to create a vibrant and balanced plate. Quality olive oil also plays an essential role, extending the aromas without masking the delicacy of the dish. Finally, the presentation of a gourmet summer plate makes all the difference: arrange the tomatoes naturally, place the burrata in the center, and finish with the truffle and seasoning for a burrata truffle salad that is both elegant and indulgent.
The choice of tomatoes deserves special attention: prioritize several heirloom varieties, with complementary colors and flavors, to create a vibrant and balanced plate. Quality olive oil also plays an essential role, extending the aromas without masking the delicacy of the dish. Finally, the presentation of a gourmet summer plate makes all the difference: arrange the tomatoes naturally, place the burrata in the center, and finish with the truffle and seasoning for a burrata truffle salad that is both elegant and indulgent.
Cuisinez cette recette avec les produits Plantin
Préparation
Prepare the tomatoes
Wash the tomatoes thoroughly, then cut them into wedges or thick slices depending on their size. Arrange them harmoniously on large flat plates, alternating colors for an appetizing visual effect.
Add the burrata
Gently place a fresh burrata in the center of the plate, ensuring its creamy texture is preserved. Scatter a few torn fresh basil leaves by hand to release their full aroma.
Season the salad
Drizzle a splash of truffle olive oil over the entire salad. If desired, add a dash of balsamic cream for a slightly sweet and indulgent note. Finish with a pinch of fleur de sel and a twist of the pepper mill.
Add the truffle
Using a truffle slicer, finely slice the fresh summer truffle. Generously sprinkle the slices over the burrata and tomatoes to bring the aromatic finesse of the truffle to your plate.
Astuce(s) du Chef Plantin
To enhance the flavor of the truffle, add some summer truffle shavings directly into the warm cream before letting it steep for a few minutes.
Pour aller plus loin
Which truffle to use with burrata?
Summer truffle is ideal for pairing with burrata. Its delicate and slightly nutty aroma perfectly complements the creamy texture of the cheese without overpowering its sweetness.
Which tomatoes to choose for a burrata truffle salad?
Heirloom tomatoes or colorful tomatoes are perfect for this recipe. They provide a beautiful variety of textures and flavors while offering a very aesthetic plate.
Can this burrata salad be prepared in advance?
It is best to prepare the salad just before serving. The burrata should remain very fresh, and the truffle slices are ideally added at the last moment to preserve their aroma.
Which olive oil to use with burrata and truffle?
A fruity extra virgin olive oil is recommended. It enhances the aromas of the truffle and adds an extra gourmet touch to the salad.
