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Colorful Tomato Salad with Burrata and Fresh Summer Truffle
4
Convives
10
Préparation (min.)
-
Cuisson (min.)
Ingrédients
- 1 beautiful burrata
- 3 to 4 colorful tomatoes (yellow, green, red)
- 10 to 15 g of fresh summer truffle Plantin
- A few fresh basil leaves
- A drizzle of extra virgin olive oil with black truffle Plantin
- A drizzle of balsamic cream with black truffle Plantin
- Fleur de sel
- Freshly ground pepper
A Fresh and Gourmet Plate Enhanced by Summer Truffle
Simple, colorful, and full of freshness, this summer truffle burrata recipe highlights high-quality seasonal products. The creaminess of the burrata pairs with juicy, fragrant tomatoes, elevated by the aromatic finesse of fresh summer truffle.
A few basil leaves, a drizzle of truffle olive oil, and a touch of balsamic cream enhance the dish, creating an elegant and balanced starter. Easy and quick to prepare, this salad is perfect for a summer lunch, a light dinner, or a refined appetizer.
A few basil leaves, a drizzle of truffle olive oil, and a touch of balsamic cream enhance the dish, creating an elegant and balanced starter. Easy and quick to prepare, this salad is perfect for a summer lunch, a light dinner, or a refined appetizer.
Cuisinez cette recette avec les produits Plantin
Aucun produit associé.
Préparation
Prepare the Tomatoes
Wash the tomatoes thoroughly, then cut them into wedges or thick slices depending on their size. Arrange them harmoniously on large flat plates, alternating colors for an appealing visual effect.
Add the Burrata
Gently place a fresh burrata in the center of the plate, ensuring its creamy texture is preserved. Tear a few fresh basil leaves by hand and distribute them to release their full aroma.
Season the Salad
Drizzle a bit of truffle olive oil over the entire salad. If desired, add a splash of balsamic cream for a slightly sweet and indulgent note. Finish with a pinch of fleur de sel and a twist of the pepper mill.
Add the Truffle
Using a truffle slicer, finely slice the fresh summer truffle. Generously sprinkle the slices over the burrata and tomatoes to bring the aromatic finesse of the truffle to your plate.
Astuce(s) du Chef Plantin
To enhance the flavor of the truffle, add some summer truffle shavings directly into the warm cream before letting it steep for a few minutes.
