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Fresh cheese with black truffle shavings
4
Convives
15
Préparation (min.)
Ingrédients
- 300 g of fresh cheese (such as fresh goat cheese or sheep cheese)
- 2 teaspoons of black truffle pieces by Plantin
- 1 tablespoon of Plantin olive oil
- 30 g of salted summer truffle almonds by Plantin
- A few sprigs of fresh thyme
- Red winegrower's salt
- Ground pepper
A Simple Creation Elevated by Black Truffle
Fresh cheese with truffle is a simple recipe that always makes an impression. This fresh cheese truffle recipe highlights the black truffle, mixed with a creamy fresh cheese for a result that is both smooth and fragrant. Quick to prepare, this truffle spread is ideal for a more refined appetizer.
The pieces of black truffle gradually release their aromas, adding depth to each bite. The creaminess of the cheese softens the overall flavor and creates a good balance with the truffle. Perfect for a gourmet truffle appetizer, to be enjoyed simply on lightly toasted bread.
An easy way to prepare fresh cheese with black truffle while maintaining an elegant and flavorful result.
The pieces of black truffle gradually release their aromas, adding depth to each bite. The creaminess of the cheese softens the overall flavor and creates a good balance with the truffle. Perfect for a gourmet truffle appetizer, to be enjoyed simply on lightly toasted bread.
An easy way to prepare fresh cheese with black truffle while maintaining an elegant and flavorful result.
Cuisinez cette recette avec les produits Plantin
Préparation
Preparation of Fresh Cheese with Truffle
In a bowl, place the fresh cheese and add the pieces of black truffle. Gently mix to evenly distribute the pieces without crushing the texture. Incorporate a drizzle of olive oil, then season with salt and pepper. This mixture should remain homogeneous and creamy.
Resting and Flavor Development
Let the preparation rest in the refrigerator for at least 30 minutes. This step allows the truffle aromas to fully infuse into the cheese. The result will be a more intense truffle-flavored fresh cheese, with a balanced taste and a prominent woody note.
Plating and Serving as an Appetizer
When ready to serve, place the fresh cheese with truffle pieces in a nice bowl. Add some finely chopped fresh herbs for a touch of freshness. Serve with toasted bread or crackers for an elegant and friendly truffle spread.
Astuce(s) du Chef Plantin
- Prepare the cheese 2 to 3 hours in advance and let it rest in a cool place: the truffle will release its aromas even more intensely.
- A dry, mineral white wine (Sancerre, Chablis) or a brut champagne will perfectly complement the freshness of the cheese and the depth of the black truffle.
Pour aller plus loin
What truffle pieces to use?
Black truffle pieces are ideal for easily flavoring fresh cheese while maintaining a good balance of flavors.
Can this recipe be prepared in advance?
Yes, it is even recommended to let the preparation rest in the refrigerator for a few hours so that the truffle aromas fully develop.
What to serve with truffle fresh cheese?
This preparation is enjoyed on toasted bread, crackers, or alongside crunchy vegetables, for a friendly truffle spread.
Can another cheese be used instead of fresh cheese?
Yes, it is possible to use mascarpone, ricotta, or fresh goat cheese to vary the flavors while keeping a creamy and indulgent texture.
