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Homemade Summer Truffle Pizza
2
Convives
10
Préparation (min.)
15
Cuisson (min.)
Ingrédients
- Pizza Base
- 1 thin pizza dough, homemade or ready to roll
- 3 to 4 tablespoons of Plantin summer truffle sauce
- 150 g of grated or diced mozzarella
- 30 g of grated parmesan
- A drizzle of Plantin truffle olive oil
- A few fresh arugula leaves
- Freshly ground pepper
- Gourmet Finish
- A few shavings of fresh summer truffle, depending on the season
- A few finely sliced fresh mushrooms, optional
- A pinch of fleur de sel
Homemade Truffle Pizza: The Elegance of an Easy and Gourmet Recipe
This truffle pizza brings together everything we love about simple, generous, and refined Italian cuisine: a crispy crust, a creamy sauce, melting cheese, and the delicate aroma of truffle that transforms every bite. Thanks to the summer truffle sauce, the recipe remains easy to make while offering a true gastronomic signature, ideal for a spontaneous dinner, a festive table, or a shared appetizer.
The summer truffle is particularly suited for pizza due to its delicate aromas, which naturally pair with mozzarella, parmesan, and the sweetness of a golden-baked crust. To preserve its fragrance, the cooking must be quick and controlled: a high temperature allows for a crispy base without weighing down the topping. The result is a delicious homemade pizza, balanced, both melting and slightly woody, perfect for discovering truffle in an accessible and elegant preparation.
The summer truffle is particularly suited for pizza due to its delicate aromas, which naturally pair with mozzarella, parmesan, and the sweetness of a golden-baked crust. To preserve its fragrance, the cooking must be quick and controlled: a high temperature allows for a crispy base without weighing down the topping. The result is a delicious homemade pizza, balanced, both melting and slightly woody, perfect for discovering truffle in an accessible and elegant preparation.
Cuisinez cette recette avec les produits Plantin
Préparation
Preheat the oven for a crispy crust
Preheat the oven to 220°C, ideally using the convection setting. A high temperature is essential for successfully making homemade truffle pizza: it allows the dough to quickly sear, making it crispy on the edges while keeping the toppings melty without drying out the truffle sauce.
Prepare the pizza dough
Roll out the pizza dough on a baking sheet lined with parchment paper, or thinly stretch it if using homemade dough. Be sure to form a regular disk, not too thick or too fragile, to ensure even cooking. A thin crust will better highlight the truffle sauce and melted cheese.
Spread with summer truffle sauce
Spread the summer truffle sauce evenly over the entire surface of the dough, leaving about one centimeter free on the edges. Use the back of a spoon to create a smooth and generous layer. This creamy base adds the aromatic depth of truffle while effectively replacing a classic tomato sauce.
Add the cheeses
Place the mozzarella on top of the sauce, then add the grated parmesan. The mozzarella provides a melty and indulgent texture, while the parmesan enhances the salty note and richness of the pizza. For a milder recipe, opt for well-drained mozzarella to maintain the crust's crispiness during baking.
Bake the truffle pizza
Bake the pizza for 12 to 15 minutes, until the edges are golden brown and the cheese begins to gratin. Keep an eye on the cooking towards the end: overcooked dough could overpower the delicate truffle aromas. The pizza should remain soft in the center and crispy on the edges.
Finish with freshness and indulgence
Once out of the oven, drizzle with truffle olive oil, add a few arugula leaves, and, if desired, thin shavings of summer truffle. This finishing touch adds depth, freshness, and an extra earthy note. Serve immediately while the cheese is still melty and the crust is perfectly hot.
Astuce(s) du Chef Plantin
- For an even crispier pizza, heat the baking sheet for a few minutes in the oven before placing the topped dough on it. The thermal shock helps to sear the base in the first few minutes of cooking.
- Summer truffle reveals its delicate aromas better when added as a finishing touch. If you are using fresh shavings, add them after cooking to preserve their natural fragrance.
- Mozzarella, parmesan, or burrata pair very well with a truffle pizza. For a creamier texture, add a few pieces of burrata just before serving.
