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Chia Pudding with Banana, Black Truffle Chunks, and Truffled Acacia Honey
2
Servings
10
Preparation (min.)
120
Cooking (min.)
Ingredients
- 40 g of chia seeds
- 25 cl of milk or plant-based drink
- 1 banana
- 10 to 15 g of black truffle pieces Plantin
- 2 teaspoons of acacia honey with summer truffle Plantin
Chia Pudding with Banana, Black Truffle Chunks, and Truffled Acacia Honey
A fresh and original recipe that reinterprets chia pudding with a truffle twist. The sweetness of the banana and the creaminess of the chia seeds combine with the delicate notes of summer truffle acacia honey. Some black truffle chunks complete the dish and add more character.
A simple recipe to prepare, perfect for a gourmet breakfast, brunch, or a light dessert.
A simple recipe to prepare, perfect for a gourmet breakfast, brunch, or a light dessert.
Cook this recipe with Plantin products
Preparation
Prepare the Chia Pudding
Pour the chia seeds into a container and then add the milk or plant-based drink. Mix thoroughly to evenly distribute the seeds.
Let it Soak
Place the mixture in the refrigerator for at least 2 hours, ideally overnight. Mix again after a few minutes of resting to prevent the seeds from clumping together.
Add the Black Truffle Shavings
Once the pudding has thickened well, gently fold in some of the black truffle shavings. Reserve a few for garnish.
Prepare the Banana
Peel the banana and slice it into thin rounds.
Assemble
Divide the chia pudding into bowls or jars. Arrange the banana slices on top.
Add Honey and Truffle
Drizzle some acacia honey with summer truffle over the banana and pudding. Finish with a few additional black truffle shavings and serve chilled.
Plantin Chef’s tip(s)
Prepare the pudding the day before to achieve a creamy texture. Add the truffled acacia honey and the last chocolate chips only at the time of serving to preserve their aromatic intensity.
