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Plantin L'art de la Truffe

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Truffles
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White truffles

Summer truffles

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English

Plantin L'art de la Truffe

Truffles
Fresh truffles

Black truffles

White truffles

Summer truffles

Burgundy truffles
Preserved black truffles

Whole truffles

Truffle pieces

Truffle shavings

Truffle breakings

Truffle juice
Truffle Quintessence

Burgundy truffle

Black truffle
Frozen truffles

Frozen truffle

Frozen truffle slices
Fresh whole Burgundy truffles
Truffle accessories
Dried mushrooms
Dried morels

Dried boletus mushrooms

Dried chanterelles
Dried horns of plenty

Forest mushroom blends
Dried morels
Dried boletus mushrooms
Gourmet products
Truffle oils

Truffle vinegars

Truffle condiment

Truffle appetisers & spreads
Truffle sauces & mixes

Gourmet dishes with truffle

Terrines and foie gras with truffle
Easter assortment
Valentine's day
Gift ideas

Advent calendar

Gourmet gift

Gift cards

Truffle accessories
Plantin
The history of PLANTIN

The Art of the Truffle

The PLANTIN plant

The Truffle Institute
The PLANTIN Boutique

News

Contact us
Service to professionals
Recipes

Search

Search

Plantin, the art of truffles since 1930

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De la Terre à la Table : comment nettoyer vos truffes fraîches ?

Bon à savoir

De la Terre à la Table : comment nettoyer vos truffes fraîches ?

Brosse Plantin utilisée pour nettoyer délicatement une truffe fraîche

Truffes fraîches conservées au réfrigérateur dans une boîte hermétique avec du papier absorbant

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