The Burgundy truffle, also known as the autumn truffle, is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria. It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character. On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut and mushroom.

Our truffles are washed, carefully sorted and selected before being packed in specially designed bags to ensure optimal preservation. Upon receipt, rinse the truffles and pat them dry.

Best consumed within 7 days. Truffles can also be frozen.

☘	Ideal season Harvested from September to November

✦	Hand-sorted Washed and selected by our teams

❄	24/48-hour delivery Shipped using refrigerated transport

✆	Expert advice Tel.: +33 4 90 46 70 80

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