Dried porcini mushroom powder- 125g
Sprinkle it on at the end of cooking or, to get the most out of its taste, directly on the plate. This porcini powder will bring an excellent mushroom flavour to your eggs, velvets, pan-fried vegetables, purées, bechamels and other sauces.
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a little less convinced by this powder but maybe I don't know how to use it... to explore! (Translated review)
Sprinkle it on at the end of cooking or, to get the most out of its taste, directly on the plate. This porcini powder will bring an excellent mushroom flavour to your eggs, velvets, pan-fried vegetables, purées, bechamels and other sauces.










