Dried Surchoix Porcini - 50g

Dried ceps, whose Latin name is Boletus edulis, are carefully hand-picked and rigorously selected at PLANTIN. Porcini is selected for its remarkable finesse and firmness. It is an excellent mushroom with a mild, nutty flavour.

Reviews ()

More details Bien choisir sa quantité

€10.50

Tax shipping

Tax included

3 jours

Quality packaging

Quick delivery

After-sales services

Key information

The right quantity

As it is rehydrated, the dried porcini gains 3.5 times its weight. 10 grams of dried porcini are therefore equivalent to around 35 grams of fresh porcini.

Ingredients

Drier porcini (Boletus edulis)

Storage

In a cool, dry place, dried porcini will keep for up to 18 months.

Accord cèpe et vin

There are many possibilities, but we suggest a Médoc red or a Saint-Estèphe.

Our porcini are dried immediately after harvesting to preserve all their aromas and flavours. At PLANTIN, our dried mushrooms mean you can enjoy the best of these culinary delights, whatever the season.

Dried porcini, for a taste of the forest all year round

First, our staff select and sort the mushrooms by hand. Our dried porcini are then packaged. Stored in their jars in a cool, dry place, they can then be kept for up to 18 months. They are thus an excellent alternative to fresh mushrooms, which must be eaten within days of their harvest.

Simply rehydrate for half an hour to enjoy all the delicious aromas and taste of porcini !