An unexpected and sumptuous marriage between Italian tradition and gastronomic elegance. This artisanal panettone reveals the full generosity of Tuber melanosporum black truffle (5%), delicately incorporated into a soft dough, slowly leavened with natural starter. A festive creation designed to elevate your holiday table.

Prepared with organic Italian flour, Montégu French butter, and fresh egg yolks, it offers a tender texture subtly enhanced with honey and a touch of salt. The black truffle pieces bring incomparable aromatic depth, both woody and refined.

Enjoy lightly toasted as a starter with truffled foie gras, or as a gourmet aperitif with a glass of Champagne.

''Sold in its elegant gift box, perfect for gifting.''

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