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Christmas Toasts with Truffle Butter and Black Truffle
4
Servings
15
Preparation (min.)
5
Cooking (min.)
Ingredients
- 8 slices of country bread
- 80 g of black truffle butter
- 30 to 40 g of fresh black truffle
- A few young salad leaves
- A few crushed hazelnuts
- A few pomegranate seeds
- 1 drizzle of olive oil
- Fleur de sel
- Pepper
Christmas Toasts with Truffle Butter and Black Truffle
A festive bite that focuses on simplicity to highlight the black truffle.
Slightly toasted country bread is generously spread with Plantin's black truffle butter cream, then topped with thin slices of fresh black truffle.
Served with some young shoots, hazelnuts, and a few pomegranate seeds, these toasts make an elegant starter or appetizer, perfect for the holiday season.
Slightly toasted country bread is generously spread with Plantin's black truffle butter cream, then topped with thin slices of fresh black truffle.
Served with some young shoots, hazelnuts, and a few pomegranate seeds, these toasts make an elegant starter or appetizer, perfect for the holiday season.
Cook this recipe with Plantin products
NEW
![Crème de beurre à la Truffe Noire]( "Crème de beurre à la Truffe Noire")
![Crème de beurre à la Truffe Noire]( "Crème de beurre à la Truffe Noire")
Preparation
Prepare the Toasts
Cut the country bread into even slices. Preheat the oven to 180 °C.
Toast the Bread
Place the slices on a baking sheet and bake for about 5 minutes, just enough to make them slightly golden and crispy.
Add the Truffle Butter
Let the toasts cool for a moment. Then spread a generous layer of Plantin black truffle butter on each slice.
Prepare the Black Truffle
Gently clean the fresh black truffle. Using a truffle slicer, create thin slices.
Garnish the Toasts
Place several slices of black truffle on each toast. Add a light pinch of fleur de sel and, if desired, a twist of pepper.
Prepare the Accompaniment
Arrange some young shoots on the serving platter. Add a few lightly crushed hazelnuts and some pomegranate seeds for crunch and a touch of freshness.
Serve
Place the toasts on the salad and serve immediately, while the bread is still slightly warm.
Plantin Chef’s tip(s)
Add the fresh black truffle on the still slightly warm toasts: the heat from the bread and the butter cream will release its aromas without cooking it. Also, take the butter cream out of the refrigerator a few minutes before serving so that it is easier to spread.
