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Truffle Black Rice Pudding
4
Convives
15
Préparation (min.)
35
Cuisson (min.)
Budget de la recette estimé : Entre 5 et 10€ / Pers.
Ingrédients
- Rice Pudding Base
- 120 g round rice
- 750 ml whole milk
- 200 ml liquid cream
- 40 g sugar
- 1 vanilla pod
- Truffle
- 50 ml black truffle juice Plantin
- 30 g fresh black truffle shavings Plantin
- or 30 g black truffle pieces Plantin
A Rice Pudding of Irresistible Sweetness Enhanced by Black Truffle
This rice pudding with black truffle offers a subtle experience where the creamy roundness meets the deep aroma of the truffle. The creamy texture of the rice delicately contrasts with the truffle bits, providing a dessert that is both elegant and bold. True to the spirit of Plantin, this dessert highlights the aromatic richness of black truffle while maintaining a simple and generous preparation. A refined way to revisit a classic centered around the keyword black truffle rice pudding.
Cuisinez cette recette avec les produits Plantin
Préparation
Bring the liquids to a boil
Gently heat the milk and cream in a saucepan until the mixture simmers. This step allows the vanilla to infuse later and ensures a velvety texture for the rice pudding. Watch carefully to prevent the milk from overflowing or sticking to the bottom.
Add the rice and flavor
Incorporate the round rice, sugar, and split vanilla pod. Cook over low heat, stirring regularly to ensure even cooking. The rice should gradually absorb the liquid while remaining soft, which guarantees a creamy texture without excessive firmness.
Adjust the cooking if necessary
If the rice absorbs too quickly, add a little extra milk to maintain a gentle and steady cooking process. The goal is to achieve tender rice without being sticky, while keeping a fluid and pleasantly milky consistency. Continue until the grains are no longer crunchy.
Let the rice pudding cool
Once the rice is cooked, remove from heat and let the mixture cool. This resting time helps to homogenize the texture and prevents excessive heat from altering the delicate aromas of the black truffle. The mixture should remain soft without completely setting.
Incorporate the black truffle
Gently add the black truffle juice, then the fresh truffle shavings or pieces according to your choice. Mix softly to preserve the truffle bits and evenly distribute their aroma throughout the dessert. Serve this rice pudding slightly warm to fully reveal its aromatic richness.
Astuce(s) du Chef Plantin
- For an even more intense fragrance, add a few drops of truffle juice at the time of serving.
- Prepare the rice pudding a few hours in advance: the truffle will have time to subtly infuse the cream.
- Serve with a few fresh shavings placed just before tasting for a refined visual and aromatic contrast.
