Français
Italiano
Deutsch
Truffle Black Rice Pudding
4
Convives
15
Préparation (min.)
35
Cuisson (min.)
Ingrédients
- Rice Pudding Base
- 120 g round rice
- 750 ml whole milk
- 200 ml liquid cream
- 40 g sugar
- 1 vanilla pod
- Truffle
- 50 ml black truffle juice Plantin
- 30 g fresh black truffle shavings Plantin (in season)
- or 30 g black truffle pieces Plantin (out of season)
A Rice Pudding with Black Truffle of Irresistible Sweetness Enhanced by Black Truffle
This rice pudding with black truffle offers a delicate combination of the sweetness of milk and the deep aroma of truffle. Its creamy texture slightly contrasts with the truffle pieces, creating a dessert that is both elegant and original. True to the Plantin spirit, this recipe highlights the aromatic richness of black truffle while remaining simple and generous.
Designed as an original truffle dessert, this truffled rice pudding delights with its balance of sweetness, vanilla notes, and aromatic intensity. The choice of round rice allows for a creamy truffle rice pudding with a melting grain, while the blend of milk, cream, and truffle juice provides an even more luscious texture in the mouth.
A refined way to revisit a classic centered around the keyword black truffle rice pudding, embodying a gastronomic truffle dessert that is both simple, precise, and very indulgent.
Designed as an original truffle dessert, this truffled rice pudding delights with its balance of sweetness, vanilla notes, and aromatic intensity. The choice of round rice allows for a creamy truffle rice pudding with a melting grain, while the blend of milk, cream, and truffle juice provides an even more luscious texture in the mouth.
A refined way to revisit a classic centered around the keyword black truffle rice pudding, embodying a gastronomic truffle dessert that is both simple, precise, and very indulgent.
Cuisinez cette recette avec les produits Plantin
Préparation
Bring the liquids to a boil
Gently heat the milk and cream in a saucepan until the mixture simmers. This step allows the vanilla to infuse later and ensures a velvety texture for the black truffle rice pudding. Watch carefully to prevent the milk from overflowing or sticking to the bottom, preserving the delicacy of the dessert.
Add the rice and flavor
Incorporate the round rice, sugar, and the split vanilla pod. Cook over low heat, stirring regularly to achieve even cooking. The rice should gradually absorb the liquid while remaining soft, ensuring a creamy texture without excessive firmness, ideal for an elegant and melting truffle rice pudding dessert.
Adjust the cooking if necessary
If the rice absorbs too quickly, add a little extra milk to maintain a gentle and steady cooking process. The goal is to achieve tender rice without being sticky, while keeping a smooth and pleasantly milky consistency. Continue until the grains are no longer crunchy, to successfully make a creamy rice pudding with a nice hold.
Let the rice pudding cool
Once the rice is cooked, remove from heat and let the mixture cool. This resting time helps to homogenize the texture and prevents excessive heat from altering the delicate aromas of the black truffle. The mixture should remain soft, without completely setting, to maintain the essence of an original truffle dessert with subtlety.
Incorporate the black truffle
Gently add the black truffle juice, then the fresh truffle shavings or pieces according to your choice. Mix softly to preserve the truffle bits and harmoniously diffuse their aroma throughout the dessert. Serve this black truffle rice pudding slightly warm to fully reveal the aromatic richness and indulgence of this gourmet truffle dessert.
Astuce(s) du Chef Plantin
- For an even more intense fragrance, add a few drops of truffle juice at the time of serving.
- Prepare the rice pudding a few hours in advance: the truffle will have time to subtly infuse the cream.
- Serve with a few fresh shavings placed just before tasting for a refined visual and aromatic contrast.
Pour aller plus loin
What rice to use for creamy rice pudding?
For a successful rice pudding, it is recommended to use special dessert round rice, which releases more starch and allows for a creamier texture.
How to flavor a dessert with black truffle?
Black truffle can be grated or added in small pieces to a warm preparation to gradually release its aromas into the dessert.
Why combine vanilla and truffle in a dessert?
Vanilla adds an aromatic sweetness that perfectly complements the woody notes of truffle, creating a balanced and refined dessert.
Can rice pudding be prepared in advance?
Yes, rice pudding can be prepared in advance and stored in the refrigerator. It is often even creamier after a few hours of resting.
