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Waffle with Winter Truffle Paste and Fresh Burgundy Truffle
4
Convives
15
Préparation (min.)
15
Cuisson (min.)
Ingrédients
- 200 g of wheat flour (T45 or T55)
- 25 g of melted unsalted butter
- 3 eggs (separate the whites and yolks)
- 20 cl of whole milk (or half milk, half water for lighter texture)
- 1 pinch of salt
- Chopped fresh herbs (chives, parsley, thyme…) or spices to taste
- Butter or oil for greasing the waffle maker
- 20 g of winter truffle paste by Plantin
- 20 g of fresh Burgundy truffle
Savory Truffle Waffle: The Chic Crunch by Plantin
Beneath their golden exterior, these savory truffle waffles offer a soft heart delicately flavored with winter truffle paste. This preparation brings deep, woody aromas that transform a simple waffle into an original and elegant recipe.
To enhance the experience, a few slices of fresh Burgundy truffle complete the tasting with a refined and aromatic touch. The contrast between the crispy exterior, the softness of the batter, and the intensity of the truffle creates a delightful and surprising combination.
Easy to prepare and full of character, this savory truffle waffle recipe is perfect for an elegant brunch, an original starter, or a gourmet appetizer.
To enhance the experience, a few slices of fresh Burgundy truffle complete the tasting with a refined and aromatic touch. The contrast between the crispy exterior, the softness of the batter, and the intensity of the truffle creates a delightful and surprising combination.
Easy to prepare and full of character, this savory truffle waffle recipe is perfect for an elegant brunch, an original starter, or a gourmet appetizer.
Cuisinez cette recette avec les produits Plantin
Off-season
![Truffe de Bourgogne fraîche 50g | PLANTIN - L'art de la truffe]( "Truffe de Bourgogne fraîche 50g | PLANTIN - L'art de la truffe")
![Truffe de Bourgogne fraîche 50g | PLANTIN - L'art de la truffe]( "Truffe de Bourgogne fraîche 50g | PLANTIN - L'art de la truffe")
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Préparation
Prepare the waffle batter
In a mixing bowl, combine the egg yolks, flour, milk, melted butter, and salt. Whisk until you achieve a smooth and homogeneous batter. Add the fresh herbs, then incorporate the Plantin winter truffle paste, which will add aromatic depth and a woody note to the mixture.
Resting time
Let the batter rest for 20 to 30 minutes at room temperature. This step allows the flour to hydrate properly and ensures a more uniform texture during cooking.
Cooking the waffles
Preheat the waffle maker to high temperature and lightly grease it. Pour a ladle of batter into the hot waffle maker. For an even more indulgent version, you can add some melting cheese like Comté or Gruyère between two layers of batter. Cook for about 4 to 5 minutes per waffle, until you achieve a well-golden and crispy exterior while remaining soft in the center.
Finishing and plating
Serve the waffles hot. Top with a few slices of fresh Burgundy truffle or grate the truffle directly at the time of serving. You can accompany these waffles with a savory whipped cream, a fresh herb cheese, or a light truffle-flavored chantilly.
Astuce(s) du Chef Plantin
Make sure the waffle maker is hot before each cooking to achieve perfect crispiness. To further enhance the flavors, add a small dash of Plantin black truffle juice to the melted butter before incorporating it into the batter.
