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Fresh whole Burgundy truffles
Tuber Uncinatum
The Burgundy truffle, also known as the autumn truffle, is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria. It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character. On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut and mushroom.
Our truffles are washed, carefully sorted and selected before being packed in specially designed bags to ensure optimal preservation. Upon receipt, rinse the truffles and pat them dry.
Best consumed within 7 days. Truffles can also be frozen.
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! The price of fresh truffles changes every week, which is why we are unable to postpone fresh truffle deliveries.
Key information
SEASON
From September to November
RECOMMENDED QUANTITY
To fully enjoy the aroma of the Burgundy truffle:
5 to 10 g per person for a simple tasting
10 to 15 g per person for a more generous serving
Grate just before serving to preserve its full aromatic intensity
STORAGE
Upon receipt, gently wash the truffles and dry them thoroughly. Place them in an airtight container with absorbent paper, replacing the paper every two days. Store them in the refrigerator between 2°C and 5°C.
Best consumed within 7 days. Truffles can also be frozen.
INGREDIENT
100% Tuber Uncinatum
SHIPPING
Fresh truffles are shipped using refrigerated transport to preserve their freshness until delivery.
NUTRITIONAL VALUES
Energy per 100 g: 73 kcal / 306 kJ
Fat: 0.5 g, of which saturates < 0.1 g
Carbohydrates: 6 g, of which sugars < 0.4 g
Protein: 7.4 g
Salt: 0.002 g
OFTEN BOUGHT WITH BURGUNDY TRUFFLE
BURGUNDY TRUFFLE
Also known as the autumn truffle, Tuber Uncinatum has a more intense aroma than the summer truffle, with subtle notes of hazelnut, mushroom and woodland.
ALSO KNOWN AS THE AUTUMN TRUFFLE
The Burgundy truffle is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria.
Its skin is blackish, while its flesh is crossed by fine white veins and develops brown tones as it reaches maturity.
Autumn harvest Veined flesh Tuber Uncinatum
A TRUFFLE WITH A MORE DISTINCTIVE CHARACTER
It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character.
On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut, mushroom and woodland.
Hazelnut Mushroom Woodland
THE RIGHT WAY TO SERVE IT
To preserve its aroma, grate it over your dishes just before serving. It pairs particularly well with warm dishes but should not be cooked.
✔ Grate just before serving ✔ Serve over warm dishes ✘ Do not cook
SERVING SUGGESTIONS
Enjoy it simply on a slice of bread with a drizzle of olive oil and a pinch of fleur de sel.
It is also delicious grated over scrambled eggs, risotto, fresh pasta, poultry, fish or mashed potatoes.
Reviews about this product
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Thierry S.
Published Feb 25, 2026 at 05:28 pm (Order date: Sep 28, 2025)Not tasted yet (Translated review)
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Patricia L.
Published Dec 13, 2025 at 06:38 pm (Order date: Dec 03, 2025)Very good teuffe (Translated review)
The Burgundy truffle, also known as the autumn truffle, is harvested in France, as well as in Spain, Italy and some Eastern European countries such as Bulgaria. It differs from its cousin, the summer truffle, thanks to its slightly more intense aroma and more distinctive character. On the palate, its initial bitterness fades away, revealing subtle notes of hazelnut and mushroom.
Our truffles are washed, carefully sorted and selected before being packed in specially designed bags to ensure optimal preservation. Upon receipt, rinse the truffles and pat them dry.
Best consumed within 7 days. Truffles can also be frozen.
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Specific References
| EAN13 | 3237850000509 |
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