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“Truffle Dinner Trio” gift box
Elevate your culinary creations! Surprise your guests’ taste buds with a truffle-based aperitif!
This gift box contains:
- A jar of summer truffle-flavoured carpaccio (net weight: 40 g)
- A jar of summer truffle salsa, 3%, aromatisée (poids net : 50 g)
- A flavored food preparation verrine made with acacia honey and 5% summer truffle (net weight: 50 g)
€64.50
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3 jours
Tax included
Quality packaging
Quick delivery
After-sales services
Key information
Ingredients
- Jar of black truffle peelings (net weight: 30 g) Black truffles (Tuber Melanosporum), black truffle juice, water, salt. Net weight drained: 25 g - Jar of black truffle breakings (net weight: 30 g) Black truffles (Tuber Melanosporum), black truffle juice, water, salt. Net weight drained: 25 g - Jar of extra black truffle juice (net weight: 50 g) Obtained by appertisation. Black truffle juice (Tuber Melanosporum), water, salt.
Storage
Store in a cool, dry place. After opening, keep refrigerated and use rapidly. Best before: see opposite. For 2-3 people.
Conditioning
2 x 30 g + 50 g
How to enjoy
Set out a few portions of cheeses that go well with truffles (Camembert, Brillat-Savarin, Comté, Crottin de Chavignol and the like), then add a little truffle carpaccio on the side of the plate, with a teaspoon of flavoured acacia honey. Garnish with a leaf of lamb’s lettuce and serve with a still-warm traditional baguette.
The truffle carpaccio and flavoured acacia honey will go wonderfully with cheeses such as Camembert, Brie or Comté. As for the salsa, it will add the perfect finishing touch, or simply enjoy on a lovely slice of bread.
Elevate your culinary creations! Surprise your guests’ taste buds with a truffle-based aperitif!
This gift box contains:
- A jar of summer truffle-flavoured carpaccio (net weight: 40 g)
- A jar of summer truffle salsa, 3%, aromatisée (poids net : 50 g)
- A flavored food preparation verrine made with acacia honey and 5% summer truffle (net weight: 50 g)
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