copy of Truffles duck foie gras

For Valentine's Day, offer the best to your lover half with our semi-cooked duck foie gras with 9% black truffle, made by starred chef Laurent Azoulay.

On this occasion, take advantage of our special offer and savor our truffled foie gras at a gourmet price, only for Valentine's Day.

Discover the tasty combination of foie gras associated with the delicious flavors of black truffle, for an exceptional culinary moment to share with your other half.


€34.90
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3 jours

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Key information

Ingredients :

Duck foie gras (origin: France) 90%, black truffles (Tuber Melanosporum) 9%, seasoning 1%.

Conservation:

Store in a cool place between +1 and + 4 ° C.

Best before :

See under the jar.

After opening to consume quickly.

Tasting:

Offer this delicious foie gras on a beautiful cereal bread embellished with a slight hint of fig jam.

Guaranteed success!

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Description

For Valentine's Day, offer the best to your lover half with our semi-cooked duck foie gras with 9% black truffle, made by starred chef Laurent Azoulay.

On this occasion, take advantage of our special offer and savor our truffled foie gras at a gourmet price, only for Valentine's Day.

Discover the tasty combination of foie gras associated with the delicious flavors of black truffle, for an exceptional culinary moment to share with your other half.

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