The Black truffle also known as the black diamond of the gastronomy is harvested from November till March. Located in the heart of Provence (Frances truffle production area) we can guarantee the best quality truffles and the freshest product available. Truffles are also harvested in Spain, Italy or Australia.
Plantin selects the best quality truffle harvested in the world.
Each truffle is cleaned, brushed and "canifé" to check the maturity and quality of the truffle.