CARP100

Summer truffle carpaccio

Réf. CARP100

With this carpaccio, invite the summer truffle to your table all year round and with ease!

On toasts for a chic and quirky aperitif, or just with pasta, a nice cheese platter or in strips on a salad of lamb's lettuce and a soft-boiled egg, the gourmet possibilities are endless.

It's up to you to invent your own!

€18.50

WEIGHT
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Serving suggestion

These wafer-thin summer truffle slices in extra virgin olive oil are ideal on toasts or to accompany an assortment of cheeses.

Ingredients

Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt.

Storage

Store in a dry and cool place. Best before : see lid.
After opening, keep refrigerated and use within a few days

The right quantity

10 g per person minimum.

Associated recipes

We are looking for the best recipe for this product.

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