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Marinated Scallops in Black Truffle Juice Plantin
4
Convives
20
Préparation (min.)
2
Cuisson (min.)
Ingrédients
- 16 fresh scallops
- 100 g of Plantin black truffle juice
- 40 g of fresh Plantin black truffle (in season)
- Or 40 g of Plantin canned truffle pieces (out of season)
- 2 teaspoons of lemon juice
- 2 tablespoons of AOP Nyons olive oil
- Salt, freshly ground pepper
The Marine Elegance Enhanced by Black Truffle Plantin
Beneath their pearly surface, the scallops reveal their finesse in this scallop truffle recipe, where the delicacy of the product meets the aromatic power of black truffle. These truffle-marinated scallops offer a subtle balance between briny flavor and woody aromas, in a harmony that is light and refined.
Designed as a festive truffle starter, this preparation highlights exceptional products without altering their essence. A refined scallop recipe, both simple and elegant, perfectly illustrating the spirit of a gourmet scallop dish, where every detail matters and the balance of flavors remains at the heart of the plate.
Designed as a festive truffle starter, this preparation highlights exceptional products without altering their essence. A refined scallop recipe, both simple and elegant, perfectly illustrating the spirit of a gourmet scallop dish, where every detail matters and the balance of flavors remains at the heart of the plate.
Cuisinez cette recette avec les produits Plantin
Préparation
Prepare the Scallops
Gently rinse the scallops and then dry them thoroughly. This step is essential to maintain a tender texture and ensure good adherence of the marinade.
Make the Black Truffle Marinade
In a bowl, mix the lemon juice and Plantin black truffle juice. Then add the olive oil, and season with salt and pepper for a delicate seasoning. You can also incorporate some fresh herbs, such as basil or chives, to add a slight vegetal touch without masking the flavors. The goal is to preserve the balance between the briny flavor of the scallops and the woody aromas of the truffle. Next, immerse the scallops in this mixture and let them marinate for about 10 minutes in the refrigerator. This resting time allows the scallops to subtly absorb the flavors while maintaining their texture and delicacy.
Add Fresh or Chopped Truffle
If the season allows, incorporate finely chopped fresh Plantin black truffle into the marinade. Otherwise, opt for Plantin preserved truffle pieces, which remain an excellent alternative to retain all the aromatic intensity. Gently mix to evenly distribute the truffle, then add a light drizzle of truffle oil to enhance the aromas and bring even more depth to the dish. This step reinforces the delicate flavor of the preparation while maintaining a beautiful balance of flavors.
Cook the Scallops (Optional)
To add a slight contrast in textures, sear the scallops in a pan for about 1 minute on each side. They should be just seared, with a light golden color, while keeping a tender center and a melting texture. This quick cooking enhances the briny flavor without masking the finesse of the aromas. Plate them immediately to preserve their warmth and delicacy.
Plating and Finishing
Carefully arrange the scallops on the plates, then generously drizzle them with their fragrant marinade. Sprinkle with a few truffle shards for an elegant finishing touch and to intensify the woody aromas. Serve immediately to preserve the finesse of the dish, the melting texture of the scallops, and the balance of flavors.
Astuce(s) du Chef Plantin
- Choose large fresh scallops for a more melting texture after marinating.
- Add a drizzle of truffle oil just before serving to enhance the aromas without masking them.
- Serve this appetizer with a glass of floral white wine, such as Viognier or Chablis, for a perfect pairing.
Pour aller plus loin
How to Choose Scallops for a Truffle Recipe?
Opt for fresh, firm, and pearlescent scallops. Their delicate flavor pairs perfectly with the subtle aromas of black truffle without being overpowered.
How Long to Marinate Scallops?
A short marinade of 10 to 20 minutes is sufficient to flavor the scallops without altering their texture. A marinade that is too long could change their flesh.
Which Truffle to Pair with Scallops?
Black truffle is ideal as it brings woody and deep notes that perfectly complement the briny sweetness of scallops.
