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Truffle Black Plantin Foie Gras with Truffled Fig Compote
4
Convives
25
Préparation (min.)
10
Cuisson (min.)
Ingrédients
- Truffled foie gras
- 400 g of raw duck foie gras
- 10 g of black truffle from Périgord Plantin (fresh or in pieces)
- or Extra black truffle Plantin
- 4 g of fine salt
- 1 g of ground white pepper
- A splash of Cognac
- Truffled compote
- 200 g of dried figs
- 1 tablespoon of Plantin acacia honey
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of Plantin black truffle pieces (in season)
- 1 tablespoon of black truffle pieces - 25 g (out of season)
- 1 tablespoon of Plantin black truffle juice (optional)
- Garnish
- 4 slices of brioche or toasted bread
- A few young spinach leaves
- Flowers or fine herbs for decoration
The Perfect Balance Between Finesse and Intensity
Black truffle foie gras by Plantin embodies the elegance of festive tables. Its melting texture and powerful aromas perfectly complement the sweetness of a subtly flavored fig compote.
This truffle foie gras recipe reveals the full richness of the product thanks to a well-controlled sweet-salty balance. Ideal as a festive truffle starter, this refined dish delights with its woody notes and lingering finish.
This truffle foie gras recipe reveals the full richness of the product thanks to a well-controlled sweet-salty balance. Ideal as a festive truffle starter, this refined dish delights with its woody notes and lingering finish.
Cuisinez cette recette avec les produits Plantin
Préparation
Preparation of Foie Gras with Black Truffle
Season the raw foie gras with salt, pepper, and a splash of Cognac. Slice it in half and insert slices of Plantin black truffle in the center to create homemade truffled foie gras. Reform the lobe, wrap it carefully, and let it rest in the refrigerator for 12 hours: this resting time allows for a true marinade and even distribution of flavors.
Gentle Cooking of Foie Gras
Preheat your oven to 120°C. Place the foie gras in a terrine, then bake it in a water bath for about 10 minutes. This gentle cooking of foie gras is essential for achieving a recipe with a melting texture and perfectly controlled cooking. Remove from the oven, let it cool, and store in the fridge for at least 24 hours before tasting.
Making the Truffled Compote
In a small saucepan, sauté the chopped figs with honey and balsamic vinegar. Let it simmer on low heat for 15 minutes. Off the heat, add the pieces of Plantin black truffle and, if desired, a spoonful of black truffle juice. This truffled fig compote adds a gourmet touch and creates a perfect sweet-salty balance with the black truffle foie gras. Set aside at room temperature.
Plating and Serving
Toast slices of brioche bread, place a slice of homemade truffled foie gras on top, add a spoonful of truffled compote, and a few spinach leaves. Finish with a light twist of the pepper mill. This refined plating highlights a gourmet starter of truffled foie gras, ideal for a festive meal. Serve chilled, accompanied by a glass of sweet wine.
Astuce(s) du Chef Plantin
- For an even more intense flavor, insert some truffle shavings into the foie gras the night before cooking.
- Serve the compote slightly warm to enhance the contrast between hot and cold.
- Add a few drops of Plantin black truffle olive oil for an irresistible finishing touch.
Pour aller plus loin
What quantity of truffle to add to foie gras?
For truffled foie gras, it is recommended to add about 10% of the weight of the liver in black truffle to achieve a balanced flavor without overpowering the delicacy of the foie gras.
Can truffled foie gras be prepared in advance?
Yes, truffled foie gras is even better when prepared 24 to 48 hours in advance. This resting time allows the truffle aromas to infuse into the foie gras.
Which truffle to use for truffled foie gras?
The black truffle from Périgord (Tuber melanosporum) is the most commonly used with foie gras because its intense aromas pair perfectly with its melting texture.
What to serve with truffled foie gras?
Truffled foie gras pairs very well with a fig compote, chutney, or lightly toasted bread, which adds a sweet touch to balance the flavors.
