Black truffle-flavoured extra-virgin olive oil - 100 ml
No.1 – “La Douce” – AOP Nyons
The noble intensity of an AOP Nyons extra virgin olive oil meets the aromatic elegance of black truffle. Naturally more structured and powerful than a traditional olive oil, AOP Nyons reveals notes of fresh grass, green apple and hazelnut. This strong personality allows the truffle to remain subtle on the palate, creating a delicate and refined balance.
Ideal for:
• Seasoning scallop or beef carpaccio
• Enhancing homemade mashed potatoes or a creamy risotto
• Perfecting burrata or mozzarella di bufala
• Adding an unexpected twist to vanilla ice cream or a chocolate dessert
Just a few drops are enough to transform an everyday dish into a gastronomic creation.
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The noble intensity of an AOP Nyons extra virgin olive oil meets the aromatic elegance of black truffle. Naturally more structured and powerful than a traditional olive oil, AOP Nyons reveals notes of fresh grass, green apple and hazelnut. This strong personality allows the truffle to remain subtle on the palate, creating a delicate and refined balance.
Ideal for:
• Seasoning scallop or beef carpaccio
• Enhancing homemade mashed potatoes or a creamy risotto
• Perfecting burrata or mozzarella di bufala
• Adding an unexpected twist to vanilla ice cream or a chocolate dessert
Just a few drops are enough to transform an everyday dish into a gastronomic creation.
Specific References
| UPC | 6 |
|---|---|
| EAN13 | 3237850006310 |










