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Mont Ventoux spelt with porcini and summer truffles
Journey to the foot of Mont Ventoux with this delicious dish of spelt with porcini and summer truffles. It is so easy to make and will go wonderfully with all your dishes. It comes with a white truffle-flavoured extra virgin olive oil.
€18.00
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3 jours
Tax included
Quality packaging
Quick delivery
After-sales services
Key information
Ingredients
Spelt with porcini and summer truffle, 1.5%: Spelt 82%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3.5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1.5%.
Storage
Store in a cool, dry, dark place. Best before: see under pack.
How to enjoy
Spelt with porcini and summer truffle, 1.5%: Ingredients: spelt 82%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3.5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1.5%.
Journey to the foot of Mont Ventoux with this delicious dish of spelt with porcini and summer truffles. It is so easy to make and will go wonderfully with all your dishes. It comes with a white truffle-flavoured extra virgin olive oil.
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