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  4. Gastronomic dishes around truffle and porcini
  5. Butternut squash & chestnut soup with summer truffles
PSOUPEBUTCHA250

Butternut squash & chestnut soup with summer truffles

Réf. PSOUPEBUTCHA250

This delicious butternut squash and chestnut soup with 
summer truffles is a treat for the taste buds. 
Made from fresh vegetables, it will remind you 
of the sweet flavor of autumn... 
but you can of course taste it throughout the year!

It will be ideal as a hot entry, to start a dinner for two.

€9.90€4.95

WEIGHT

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Serving suggestion

Reheat the soup in a saucepan over low heat for a few minutes. 
During the season, add a few slices of summer truffles 
or black truffles just before serving.

Ingredients

lngredients : water, butternut squash 36%, chestnut 11%, onion, summer truffles (Tuber aestivum) 2%, black truffle juice (Tuber melanosporum), natural aroma, salt, vegetable stock [vegetables and vegetable cooking juice (carrot, tomato, onion, garlic), sunflower oil, salt], extra virgin olive oil, garlic, nutmeg.

Storage

Store in a dry, cool and dark place. Best before : see lid. After opening, keep refrigerated and use within a few days.

The right quantity

As a hot starter : 125 ml per person

As a side dish with any main meal : 250 ml per person

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