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Grind these mixed forest mushrooms in all of your preparations : eggs, gratins, sauces... Enjoy !
Grind in your preparations before cooking.
Ingredients : 40% dried yellow boletes (Suillus luteus), 30% dried oyster mushrooms (Pleurotus ostreatus), 20% dried black fungus (Auricularia polytricha), 10% dried porcini (Boletus edulis, aereus, reticulatus, pinicola).
Store in a dry and cool place. Best before : see mill.
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