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Raclette Crepe with Winter Cream & Black Truffle
4
Convives
15
Préparation (min.)
10
Cuisson (min.)
Ingrédients
- 4 large savory crepes
- 320 to 400 g of raclette cheese
- 4 to 6 slices of cured ham or 240 g of lardons
- 50 g black truffle (in season)
- Or 50 g canned black truffle (out of season)
- 4 tablespoons of Plantin winter cream with black truffle (8%)
- A few handfuls of arugula
- Freshly ground pepper
The Comfort of Winter Enhanced by a Truffle Touch
Generous, melting, and friendly, the black truffle raclette crêpe reinterprets a classic winter meal with a slightly woody touch. The black truffle complements the melted cheese in a warm and flavorful combination, while maintaining the simple and indulgent spirit of the original recipe.
The well-melted raclette, the aroma of truffle, the indulgence of cured ham or lardons, and the freshness of arugula create a balanced and enjoyable ensemble. This savory truffle cheese crêpe delights with its mix of textures between creaminess, a slight crunch, and fresher notes.
Perfect for a winter lunch, a friendly dinner, or a comforting dish to share, this savory truffle crêpe recipe relies on simple yet effective ingredients. An easy recipe to make, with just the right amount of refinement to transform a gourmet crêpe into a true seasonal dish.
The well-melted raclette, the aroma of truffle, the indulgence of cured ham or lardons, and the freshness of arugula create a balanced and enjoyable ensemble. This savory truffle cheese crêpe delights with its mix of textures between creaminess, a slight crunch, and fresher notes.
Perfect for a winter lunch, a friendly dinner, or a comforting dish to share, this savory truffle crêpe recipe relies on simple yet effective ingredients. An easy recipe to make, with just the right amount of refinement to transform a gourmet crêpe into a true seasonal dish.
Cuisinez cette recette avec les produits Plantin
Préparation
Prepare the Crêpe Filling
Cut the raclette cheese into thin slices to facilitate even melting and achieve a generous texture from the first minutes of cooking. If you choose lardons, quickly sauté them in a pan until slightly golden, then drain them thoroughly. This first step gives the black truffle raclette crêpe a flavorful base, well-balanced between cheesy richness and smoky notes.
Assemble a Savory Cheese Truffle Crêpe
Heat the savory crêpe in a hot pan to make it pliable without drying it out. Spread the black truffle winter cream in the center, then add the raclette cheese, ensuring the filling is well distributed. Next, place the raw ham or lardons, then lightly pepper. This simple assembly results in a savory cheese truffle crêpe with an intense aroma while maintaining a clear representation of each ingredient.
Cooking in the Pan and Indulgent Folding
Allow to heat on low so the cheese gradually melts and delicately coats the entire filling. When the preparation is hot and melty, fold the edges of the crêpe to form a neat square. The folding helps retain heat, ensures a nice presentation on the plate, and reveals the character of an indulgent raclette truffle crêpe, both rustic, elegant, and comforting.
Indulgent Plating and Winter Finishing
Serve the crêpe immediately while hot, with a few arugula leaves added just before serving to bring freshness, relief, and lightness. Add, to your taste, a few slices of black truffle to enhance the woody aromas and elevate the gastronomic dimension of the dish. This simple plating highlights a friendly savory truffle crêpe recipe, ideal for winter and perfect for accompanying a warm table.
Astuce(s) du Chef Plantin
- Add some fresh black truffle shavings at the time of serving to enhance the aromas.
- For even more indulgence, serve this crepe with a lightly dressed green salad.
- Perfect with a dry mountain white wine or a craft brut cider.
Pour aller plus loin
What cheese to use for a raclette crepe?
Raclette cheese is ideal for filling a savory crepe as it melts easily and provides a creamy texture. It can be paired with truffle for a more gourmet version.
How to make a savory crepe more indulgent?
To enrich a savory crepe, you can add melting cheese, cream, vegetables, or cured meats. Truffle adds a refined and aromatic touch.
Can a raclette crepe be prepared in advance?
Crepes can be prepared in advance and reheated at serving time. However, it is best to add the filling and truffle just before tasting.
What accompaniments to serve with a truffled raclette crepe?
A truffled raclette crepe can be accompanied by a green salad, potatoes, or grilled vegetables to balance the richness of the cheese.
