PSOUPEPANTOP250

Parsnip & Jerusalem artichoke soup with summer truffles

Réf. PSOUPEPANTOP250

This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove... but you can of course taste it all year round!

It will be ideal as a hot entry, to start a dinner for two.

€9.90

WEIGHT

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Serving suggestion

Reheat the soup in a saucepan over low heat for a few minutes. During the season, add a few slices of summer truffles or black truffles just before serving.

Ingredients

lngredients : water, parsnip 24%, Jerusalem artichoke 24%, onion, summer truffles (Tuber aestivum) 2%, black truffle juice (Tuber melanosporum), vegetable stock [vegetables and vegetable cooking juice (carrot, tomato, onion, garlic), sunflower oil, salt], natural aroma, extra virgin olive oil, salt.

Storage

Store in a dry, cool and dark place. Best before : see lid.

After opening, keep refrigerated and use within a few days.

The right quantity

As a hot starter : 125 ml per person

As a side dish with any main meal : 250 ml per person

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