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Discover our truffles
Carefully selected, sorted in our workshops and shipped with the greatest care
Peak season
![Truffe d'été fraîche 100g | PLANTIN - L'art de la truffe]( "Truffe d'été fraîche 100g | PLANTIN - L'art de la truffe")
![Truffe d'été fraîche 100g | PLANTIN - L'art de la truffe]( "Truffe d'été fraîche 100g | PLANTIN - L'art de la truffe")
Peak season
![Fresh whole black Australian truffles]( "Fresh whole black Australian truffles")
![Fresh whole black Australian truffles]( "Fresh whole black Australian truffles")
Peak season
![Morceaux de truffes noires d'Australie 50g | PLANTIN]( "Morceaux de truffes noires d'Australie 50g | PLANTIN")
PLANTIN, the Art of Truffle since 1930
Discover all our products, prepared with passion in our workshops
Our quality commitments
The preparation
Packages are carefully prepared and shipped within 72 hours. Each product is packaged to ensure maximum protection during delivery.
The transport
The parcels are handed over to the various transporters each day in order to be delivered to you as quickly as possible, and in the respect of the conservation conditions.
The customer service
Before, during or after your purchase our customer service is available to answer all your questions via chat, phone or email
Currently at PLANTIN
Discover our truffle-based creations and enhance your meals
Manufacturing since 1930 in our workshops in the heart of Provence, discover our backstage
Fresh truffles are at the heart of our business
Since 1930, we have used our expertise with fresh truffles in service to our customers.
Black truffle, summer truffle, Burgundy truffle, and Alba white truffle: each day, the finest varieties of fresh truffles pass through the expert hands of our Truffle Masters.
During truffle season, Eric and Ella receive, sort, and prepare the fresh truffles for our business and individual customers. It’s this rigorous selection process that has earned Plantin its sterling reputation over its nearly 100 years in business.
PLANTIN: expertise passed down from generation to generation
It was in 1930, in the heart of Provence, that Marcel Plantin founded the company bearing his family name. The family-owned company quickly became known for its expertise and became the largest supplier of truffles to the great restaurants of France.
In 1986, Plantin began exporting to other countries as Hervé Poron took the helm of the company. Today, Plantin is managed by Hervé’s son Christopher Poron and his friend Nicolas Rouhier. Plantin continues to grow with both business and individual customers, both in France and internationally.
The PLANTIN Boutique and truffle institute
The truffle
institute
In 2019, the Plantin Boutique and Truffle Institute opened its doors to individual customers in the village of Puyméras, located in the Vaucluse department of south-eastern France, the home of Plantin since its founding.
The Truffle Institute, located right at the entry of the boutique, offers a unique experience for learning all about fresh truffles. From there, let your foodie side take over as you discover all of our different products.
Mélanie and Garance will be your gracious hosts as you explore and taste our delicious goods.
Fresh truffles, dried mushrooms, delicacies to enjoy with an aperitif, oils and vinegars, gourmet dishes, and preserved truffles are all products that you can explore for an unforgettable culinary experience.
Learn about truffles
Be bold and try cooking with truffles
Plantin helps you to cook up a range of truffle-based recipes for successful meals with family or friends.